Changing Seasonal Menu
There’s Always Something New to Try
The Best Country Menu That’s why we use only the best seasonal produce to create a fabulous menu of Country favorites. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, we shift our menu every season.
Delicate baby beets as the first of the harvest, vine ripened tomatoes bursting with flavor in the middle of summer and the freshest winter squash tempts your palate at every bite. Locally-grown herbs provide a pleasantly flavorful mouthful, while locally-produced cheeses and fine wines round out your traditional Italian favorites.
Full Buffet & Menu Dining
Open country cooking
Fine Country Cooking Breakfast, Lunch & Dinner Buffet
Brisket, Pull Pork, Pasta, Salads, Baked Spaghetti, Smoked Turkey, Baked Ham and Much,Much, More….